Yes—you can enjoy dessert, even with food sensitivities or while following an anti-inflammatory diet. This curated digital recipe book features 35+ deliciously wholesome treats, all made with MRT®-tested ingredients—so you can indulge with peace, not second-guessing.
From fruit crumbles to frozen confections, every recipe is designed to support your healing—without dairy, gluten, soy, or overwhelm.
Created by a Certified LEAP Therapist and functional dietitian, this is your trusted guide to simple and delicious anti-inflammatory desserts that love your body back.
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